Source of viable naturally occurring microorganisms containing a blend of lactic acid bacteria and enzymes designed for use in poultry feed or water to improve digestion of starches, cellulose, beta glucans and hemicellulose.

Guaranteed Analysis (Min):

Total Microbial (min.)...................................2.1 billion CFU/g.

(Bacillus subtilis ,Aspergillus niger , Bifidobacterium bifidum , Lactobacillus plantarum,Lactobacillus acidophilus)

alpha- Amylase (Bacillus subtilis).....25600 mg of alpha- Amylase liberated/min/g.

Cellulase (Aspergillus niger)  .........4.600 mg of Cellulase liberated/min/g

Hemicellulase (Bacillus subtilis)..... 2.760 mg of Hemicellulase liberated/min/g.

Beta- Glucanase (Aspergillus niger).....2.270 mg of beta-glucanase liberated/min/g.

Ascorbic Acid .......................................... 10000 mg/lb.

Ingredient Statement:

Dried Bacillus subtilis Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, sodium ascorbate(preservative), starch molasses.

Contains a source of live (viable) naturally occurring microorganisms.

Contains a source of alpha- Amylase for hydrolysis starch.

Contains a source of Cellulase for breaks down cellulose.

Contains a source of Hemicellulase for breaks down hemicellulose in reduction in stickiness of extreta in poultry fed guar meal.

Contains a source of beta-glucanase for hydrolysis of beta glucans, a type of non-starch polysaccharide in reducing digesta viscosity with barley based diets and soluble non-starch polysaccharides in digesta.

Feeding Directions:

Starters and Breeders: Add 350 gm per one Ton of feed.

Growers, Finishers and Layers: Add 300 gm per one Ton of feed.

Store below 77° F (25° C)

KEEP OUT OF REACH OF CHILDREN.

FOR ANIMAL USE ONLY NOT FOR HUMAN USE.

Net Content: 25 kg

Net Weight: 55 lbs