E N Z YM E M I X TO H E L P I N R E D U C T I O N O F D I G E S TA V I S CO S I T Y

A N D INCREASES THE DIGESTIBILITY OF PHYTIN-BOUND

PHOSPHORUS IN POULTRY DIETS

GUARANTEED ANALYSIS:

Xylinase 35,000 Units (minimum)

Hemicellulase 20,000 Units (minimum)

Beta- Glucanase 2,500 Units (minimum)

Phytase 3,000 Units (minimum)

Alpha-Galactosidase 2,600 Units (minimum)

INGREDIENTS:

Soybean Meal powder, Cornstarch, Wheat Flour, Malt Meal Powder, Bacillus Subtilis Fermentation Product

Dehydrated as source of Xylinase enzyme , Aspergillus Niger Fermentation Product Dehydrated as source of

Hemicellulase enzyme, Aspergillus Niger Fermentation Product Dehydrated as source of Beta-Gluconase

enzyme, Aspergillus Oryzae Fermentation Product Dehydrated as source of Phytase enzyme, and Morteirella

Vinaceae fermentation Product Dehydrated as soiurce of Alph-Glactosidase enzyme.

DIRECTIONS FOR USE:

Add 100 grams to 1 ton of feed for poultry

CAUTIONS:

Follow directions carefully, Store in a cool, dry area. Not for humans.

Store below 77° F (25° C)

KEEP OUT OF REACH OF CHILDREN.

FOR ANIMAL USE ONLY NOT FOR HUMAN USE.

Net Content:           25 kg

Net Weight:            55 lbs